Recipe:
4 eggs
1 tomato
Handful of spinach
1/2 cup of Feta Cheese
S&P to taste
Salsa for toppping
heat medium sized pan on medium heat. Add Extra Virgin Olive oil to pan. Cut tomato in slivers. Beat eggs in bowl. Add all other ingredients. pour mixture into pan. reduce heat to medium low. Cook until golden on bottom. Then flip and cook about 1 minute. Do not over cook or the eggs will be dry and tasteless. Serve with your favorite salsa!! Makes 2 servings.
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